Cafes & restaurants

Add smoothies to your menu from our menu, or design your own blends. Free POS options, tailored perfectly to your business.

Frozen mango and blueberries beside a blender on a cafe prep bench — From freezer to blender, one serve at a time.

Less to do before service

Open a pack, add the liquid and blend. The fruit is already cut and weighed, so each shift starts with the same recipe. Keep the packs frozen and take out what you need as orders come in, without a bench full of fruit to use up.

Make it work on your menu

You’ll need freezer space and a blender that can handle frozen fruit. Tell us your venue, suburb and roughly how many smoothies you expect to serve each week. We can discuss the range, pack costs and delivery options before you settle on a menu price.

Send your venue name, suburb and expected weekly serves.

Ask about cafe supply